EatIn – Pastas

  • Step 1 – Choose your Pasta:

    Penne Gnocchi Spaghetti
    Tortellini Fettuccine Ravioli
    Linguine Gluten Free Pasta (Penne only, extra $5)  

     

     

     

  • Step 2 – Choose your Sauce:

  • NAPOLITANA (V)

    • $15

    Our famous tomato sauce, garlic and fresh basil

  • Pesto (V)

    • $17

    Basil, garlic, fresh cream, pine nuts and parmesan cheese

  • ARRABIATA (V)

    • $16

    Our famous tomato sauce, fresh chilli, fresh basil and garlic

  • Bolognese

    • $17

    Ground beef and napolitana sauce and garlic

  • PRIMAVERA (V)

    • $19

    Seasoned vegetables, fresh cream and parmesan

  • Boscaiola

    • $20

    Mushroom, ham, shallots, garlic and fresh cream

  • Carbonara

    • $19

    Bresaola air dried salted beef, shallots, egg yolk, parmesan and fresh cream

  • Chicken Mushroom

    • $22

    Chicken tenderloin, mushroom, shallots, basil, garlic and fresh cream

  • LA PIAZZA PASTA (V)

    • $19

    Oven-baked eggplant, shallots, olives, basil,baked ricotta

    and napolitana sauce

  • Marinara

    • $21

    King prawns, calamari, half mussel shell, white wine, garlic,

    fresh basil and our famous napolitana sauce

  • GORGONZOLA (V)

    • $19

    Blue vein cheese, fresh cream, shallots and parmesan

  • Salmon

    • $22

    Smoked salmon, capers, dill, leek, white wine and fresh cream

  • King Prawns Olio

    • $22

    King prawns, garlic, chilli, fresh rocket, white wine and olive oil

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  • PASTA AL FORNO

    Served with Garden Side-Salad

  • TRADITIONAL LASAGNE

    • $20

    Ground beef, mozzarella, napolitana sauce and béchamel  sauce

  • SPINACH CANNELLONI (V)

    • $20

    Baby spinach, ricotta, napolitana and béchamel  sauce

  • PENNE AL FORNO

    • $22

    Chicken tenderloin, mushroom, creamy tomato sauce and fresh basil