EatIn- From The Grill

  • Served with Chips & Garden Side-Salad

  • GRILLED CHICKEN BREAST (200-250G) (GF)

    • $22
  • RIB EYE STEAK (380-400G) (GF)

    • $39
  • SIRLOIN STEAK (380-400G) (GF)

    • $35
  • LAMB CUTLETS (4 PIECES) (GF)

    • $34
  • SAUCES

    • $3

    Mushroom, Gravy

    • $

     

     

  • SEAFOOD

  • SIZZLING SEAFOOD POT

    • $30

    Succulent prawns, mussels, scallops, barramundi, salmon, with garlic, wine,

    chilli and cherry tomato served with crusty bread

  • BARRAMUNDI FILLET (400G)

    • $29

    Served with chips and salad

  • PESTO CRUSTED SALMON (200G)

    • $30

    Served with chat potato, fresh rocket, 
    roasted tomato and parmesan cheese