EatIn- From The Grill

Served with Chips & Garden Side-Salad

GRILLED CHICKEN BREAST (200-250G) (GF)

$22

RIB EYE STEAK (380-400G) (GF)

$39

SIRLOIN STEAK (380-400G) (GF)

$35

LAMB CUTLETS (4 PIECES) (GF)

$34

SAUCES

$3

Mushroom, Gravy

$

 

 

SEAFOOD

SIZZLING SEAFOOD POT

$30

Succulent prawns, mussels, scallops, barramundi, salmon, with garlic, wine,

chilli and cherry tomato served with crusty bread

BARRAMUNDI FILLET (400G)

$29

Served with chips and salad

PESTO CRUSTED SALMON (200G)

$30

Served with chat potato, fresh rocket, 
roasted tomato and parmesan cheese