Dine In

Menu

STARTERS

  • Aglio Pizza (V)

    Pizza Crust, garlic, oregano, fresh herbs

    • 8

  • Bruschetta All'aglio (V)

    Pizza crust with garlic, rosemary, olive oil

    • 11

  • Bruschetta Bread (V)

    3 pieces pane di casa with cherry tomato, onion, basil and extra virgin olive oil

    • 12

  • Bruschetta Pizza (V)

    Pizza crust with fresh tomatoes, bocconcini cheese, garlic,

    basil, rosemary and extra virgin olive oil

    • 17

  • SIZZLING GARLIC PRAWNS

    7 succulent prawns with fresh garlic, herbs and wine served with toasted bread

    • 16

  • ANTIPASTO

    Selection of 18 month aged prosciutto, provolone cheese, bocconcini cheese, mild salami, italian marinated vegetable and grissini

    • 23

  • POLPETTE IN SUGO

    Italian meat ball, beef mince served w/ parmesan cheese & toasted bread

    • 15

  • MOZZARELLA STICKS

    Scrumptious of four mozarella sticks hand breaded, fried golden brown with our own special spicy sauce

    • 10

  • WARM OLIVES

    Marinated warmed olives in garlic and light chilli served with toasted bread

    • 10

  • ARANCINI

    Truffled, Porcini Mushroom, Arancini with a cheese centre served with our gorgonzola sauce

    • 16

SALADS

  • GARDEN SALAD (V) (GF)

    Mixed lettuce, fresh tomato, cucumber, capsicum, Spanish onion,

    extra virgin olive oil with a splash of balsamic vinegar

    • 16

  • GREEK SALAD (V) (GF)

    Mixed lettuce, fresh tomato, cucumber, capsicum, olives,

    feta cheese, Spanish onion, extra virgin olive oil,

    with a splash of balsamic vinegar

    • 19

  • INSALATE VERDE (V) (GF)

    Rocket, cherry tomato, shaved parmesan, extra virgin olive oil with a splash of balsamic vinegar 

    • 17

  • Caprese Salad (V) (GF)

    Bocconcini cheese, cherry tomato, baby spinach, olives,

    sun-dried tomato, extra virgin olive oil with a splash of balsamic vinegar

    • 19

  • Caesar Salad

    Cos lettuce, crispy bacon, croutons, anchovies, shaved parmesan and

    Caesar dressing 

    Add: Smoked Salmon +$7, Chicken +$4

    • 19

  • CHICKEN CAESAR SALAD

    Chicken tenderloin, cos lettuce, crispy bacon, croutons,

    shaved parmesan and Caesar dressing 

    • 21

  • CHICKEN AVOCADO SALAD (GF)

    Grilled chicken breast, mixed lettuce, Spanish onion, cucumber, sun-dried tomato, avocado, with a extra virgin olive oil & balsamic vinegar

    • 24

PASTA

  • Step 1 - Choose your Pasta:

    Penne Gnocchi Spaghetti
    Tortellini Fettuccine Ravioli
    Linguine Gluten Free Pasta (Penne only, extra $5)  

     

     

     

  • Step 2 - Choose your Sauce:

  • NAPOLITANA (V)

    Our famous tomato sauce, garlic and fresh basil

    • 15

  • Pesto (V)

    Basil, garlic, fresh cream, pine nuts and parmesan cheese

    • 17

  • ARRABIATA (V)

    Our famous tomato sauce, fresh chilli, fresh basil and garlic

    • 16

  • Bolognese

    Ground beef and napolitana sauce and garlic

    • 17

  • PRIMAVERA (V)

    Seasoned vegetables, fresh cream and parmesan

    • 19

  • Boscaiola

    Mushroom, ham, shallots, garlic and fresh cream

    • 20

  • Carbonara

    Bresaola air dried salted beef, shallots, egg yolk, parmesan and fresh cream

    • 19

  • Chicken Mushroom

    Chicken tenderloin, mushroom, shallots, basil, garlic and fresh cream

    • 22

  • LA PIAZZA PASTA (V)

    Oven-baked eggplant, shallots, olives, basil,baked ricotta

    and napolitana sauce

    • 19

  • Marinara

    King prawns, calamari, half mussel shell, white wine, garlic,

    fresh basil and our famous napolitana sauce

    • 21

  • GORGONZOLA (V)

    Blue vein cheese, fresh cream, shallots and parmesan

    • 19

  • Salmon

    Smoked salmon, capers, dill, leek, white wine and fresh cream

    • 22

  • King Prawns Olio

    King prawns, garlic, chilli, fresh rocket, white wine and olive oil

    • 22

  •  

     

  • PASTA AL FORNO

    Served with Garden Side-Salad

  • TRADITIONAL LASAGNE

    Ground beef, mozzarella, napolitana sauce and béchamel  sauce

    • 20

  • SPINACH CANNELLONI (V)

    Baby spinach, ricotta, napolitana and béchamel  sauce

    • 20

  • PENNE AL FORNO

    Chicken tenderloin, mushroom, creamy tomato sauce and fresh basil

    • 22

PIZZA

  • PIZZA ROSSE

    Tomato base. Gluten Free Base Extra $5

  • MARGHERITA (V)

    Fresh buffalo mozzarella and fresh basil

    • 18

  • FUNGHI (V)

    Italian mozzarella and fresh mushrooms

    • 19

  • PEPPERONI

    Italian mozzarella, pepperoni

    • 19

  • ACCIUGHE

    Italian mozzarella, anchovies, capers and olives

    • 19

  • VEGETARIAN (V)

    Italian mozzarella, potatoes, olives, capsicum, mushrooms

    and red onion

    • 20

  • SUPREME

    Italian mozzarella, ham, cabanossi, red onion, mushroom, capsicum and olive (Add: Pineapple extra $2)

    • 22

  • MEAT LOVERS

    Italian mozzarella, salami, pepperoni, ham and cabanossi

    • 22

  • HAWAIIAN

    Italian mozzarella, ham and pineapple

    • 20

  • CHICKEN

    Italian mozzarella, chicken breast, mushroom, red onion and cherry tomato

    • 22

  • DIAVOLA

    Italian mozzarella, hot pepperoni, capsicum, jalapeño,

    gorgonzola and parmesan

    • 21

  • CAPRICCIOSA

    Italian mozzarella, ham, olives and mushroom

     

    • 20

  • LA PIAZZA (V)

    Italian mozzarella, ricotta, cherry tomato and rocket

     

    • 20

  • SEAFOOD PIZZA

    Italian mozzarella, prawns, calamari, mussel meat,

    baby octopus, anchovies, garlic and fresh basil

    • 23

  • CALZONE AL SALAME

    Italian mozzarella, mild salami, olives and baby spinach

    served with garden side salad

    • 23

  • PROSCIUTTO

    Italian mozzarella, prosciutto, rocket and shaved parmesan

    • 24

  • BRESAOLA RUCOLA

    Italian mozzarella, bresaola air dried salted beef, rocket

    and shaved parmesan

    • 22

  • SALMON

    Italian mozzarella, smoked salmon, capers,red onion and dill

    • 26

  • ORTOLANA (V)

    Italian mozzarella, grilled eggplant, sun-dried tomato,

    fresh rocket, artichoke and feta

    • 22

  • MEZZA LUNA

    Italian mozzarella, ricotta, ham, pepperoni and

    parmesan served with garden side-salad

    • 24

  •  

     

  • PIZZE BIANCHE

    White Base. Gluten Free Base Extra $5

  • PATATE E SALSICCA

    Italian mozzarella, Italian sausages, potatoes and rosemary 

    • 20

  • GORGONZOLA

    Italian mozzarella, gorgonzola, ham and mushrooms, parmesan

    • 20

  • DELLA CASA

    Italian mozzarella, Italian sausages, salami,baby spinach

    and shaved parmesan

    • 22

  • PORCINI E PROSCIUTTO

    Italian mozzarella, porcini mushrooms and prosciutto

     

    • 24

  • QUATTRO FORMAGGI (V)

    Italian mozzarella, gorgonzola, ricotta and provolone, parmesan

    • 21

  • GAMBERI

    Italian mozzarella, king prawns, baby spinach, feta with chilli and garlic

    • 26

VEAL OR CHICKEN

  • POLLO (CHICKEN)

    Served with Chips & Garden Side-Salad

  • CHICKEN SCHNITZEL

    Freshly crumbed chicken breast

    • 22

  • CHICKEN PARMIGIANA

    Freshly crumbed chicken breast topped with napolitana sauce and melted mozzarella

    • 26

  • CHICKEN PORCINI

    Pan fried chicken breast, porcini mushrooms with white wine and fresh cream

    • 26

  • CHICKEN LIMONE

    Pan fried chicken breast, lemon juice, garlic, white wine and a touch of cream

    • 26

  • CHICKEN AVOCADO

    Pan fried chicken breast, avocado, brandy, garlic, basil and fresh cream

    • 26

  • CHICKEN MEXICANA

    Pan fried chicken breast, napolitana sauce with black olive, capsicum, red wine and fresh chilli

    • 26

  • CHICKEN CACCIATORE

    Pan fried chicken breast, green capsicum, mushroom, black olives, creamy tomato sauce and herbs

    • 26

  •  

     

     

  • VEAL

    Served with Chips & Garden Side-Salad

  • VEAL SCHNITZEL

    Freshly crumbed veal

    • 26

  • VEAL PARMIGIANA

    Freshly crumbed veal with napolitana sauce and melted Italian mozzarella

    • 29

  • VEAL PEPPERCORN

    Pan fried veal, green peppercorn, napolitana sauce, fresh cream and a splash of brandy

    • 29

  • VEAL PORCINI

    Pan fried veal, porcini mushrooms and fresh cream

    • 29

  • VEAL LIMONE

    Pan fried veal, lemon juice, garlic, white wine and a touch of cream

    • 29

FROM THE GRILL

  • Served with Chips & Garden Side-Salad

  • GRILLED CHICKEN BREAST (200-250G) (GF)

    • 22

  • RIB EYE STEAK (380-400G) (GF)

    • 39

  • SIRLOIN STEAK (380-400G) (GF)

    • 35

  • LAMB CUTLETS (4 PIECES) (GF)

    • 34

  • SAUCES

    Mushroom, Gravy

    • 3

  •  

     

  • SEAFOOD

  • SIZZLING SEAFOOD POT

    Succulent prawns, mussels, scallops, barramundi, salmon, with garlic, wine,

    chilli and cherry tomato served with crusty bread

    • 30

  • BARRAMUNDI FILLET (400G)

    Served with chips and salad

    • 29

  • PESTO CRUSTED SALMON (200G)

    Served with chat potato, fresh rocket, 
    roasted tomato and parmesan cheese

    • 30

RISOTTO

  • SEAFOOD (GF)

    Succulent prawns, calamari, half mussel shell, white wine, garlic, fresh basil, our famous napolitana sauce

    • 26

  • SALMON (GF)

    Smoked salmon, dill, capers, garlic, white wine, fresh cream, napolitana sauce and parmesan

    • 26

  • PORCINI MUSHROOM (V) (GF)

    Porcini mushrooms, tomato creamy pesto sauce and parmesan

    • 24

  • PRAWN (GF)

    Succulent prawns, garlic, fresh cream, white wine, fresh rocket and parmesan

    • 24

  • CHICKEN WITH PORCINI MUSHROOM (GF)

    Chicken tenderloin, shallots, peppercorn, porcini mushroom, garlic, creamy tomato sauce and parmesan

    • 24

  • VEGETARIAN (V) (GF)

    Porcini mushroom, sun-dried tomato, black olive, capers, capsicum, creamy tomato sauce and parmesan

    • 24

KIDS MEALS

  • MARGHERITA PIZZA (V)

    • 11

  • HAWAIIAN PIZZA

    • 13

  • PENNE AND CHEESE (V)

    • 8

  • FISH AND CHIPS

    • 13

  • SPAGHETTI OR PENNE NAPOLITANA (V)

    • 10

  • SPAGHETTI OR PENNE BOLOGNESE

    • 13

  • Chicken Schnitzel & Chips

    • 14

SIDES

  • Garlic Bread 4 pcs

    • 6

  • BOWL OF CHIPS (V)

    served with tomato sauce

    • 8

  • GARDEN ­­­SIDE SALAD (V) (GF)

    • 10

  • BOWL OF WEDGES (V) (GF)

    With sour cream and sweet chilli sauce

    • 11

  • SEASONED VEGETABLES (V) (GF)

    • 13

DRINKS

  • COLD DRINKS

  • SOFT DRINKS

    Coke - Coke No Sugar - Diet Coke

    Fanta - Sprite - Lift 

    • 4.90

  • STILL WATER / SODA WATER

    • 4

  • SPARKLING MINERAL WATER

    • 4.5

  • CHINOTTO

    • 5

  • FRESH JUICE

    Orange - Apple - Watermelon - Carrot

    • 7.5

  • LIPTON ICE TEA (Peach, Lemon)

    • 5

  • LEMON LIME BITTERS AND PINK LEMONADE

    • 5

  • HOT DRINKS

  • COFFEE

    Cappuccino - Macchiato - Latte - Long Black

    Flat White - Short Black - Piccolo Latte - Babyccino +$2

    Add Syrup: Vanilla - Caramel - Hazelnut +$0.80

    Lactse Free - Soy Milk - Almond Milk +$0.80

    • 4

  • TEAS

    Green Jasmine - Earl Grey - Chamomile

    English Breakfast - Peppermint

     

    • 5

  • MOCHA / CHAI LATTE / HOT CHOCOLATE

    • 5

  • AFFOGATO (ALCOHOLIC)

    A scoop of vanilla ice cream with a shot of espresso and Tia Maria

    • 15

  •  

     

  • MOCKTAILS

  • SEA BREEZE

    Lemonade, fresh mint & crushed ice, lime

    • 9

  • Watermelon Delight

    Watermelon, lime, mint, honey

    • 9

DESSERTS

  • Ice Cream

    Chocolate, vanilla and mango (per scoop)

    • 3

  • TIRAMISU

    Italian mascarpone, sponge finger, cream, coffee and liquor

    • 10

  • CHOCOLATE SOUFFLÉ

    • 10

  • MANGO CHEESE CAKE

    • 10

  • BERRY CHEESE CAKE

    • 10

  • STICKY DATE PUDDING

    • 10

  • NUTELLA PIZZA

    With strawberries

    • 18

PLEASE NOTE


1. Changes to menu items will incur a variable extra charge
2. Fully Licensed| BYO Only| Corkage of $2.50 per glass
3. Minimum charge $25 for EFTPOS transactions
4. 3% surcharge applies for Amex
5. 10% surcharge applies on public holidays
6. All pizza’s are 12 inches| No half-and-half
7. All ingredients and sauces are made fresh on the premises
8. All our chicken, steak, beef and lamb is Halal
9. Only food & drinks purchased from LA PIAZZA may be consumed on the premises
10. Cakage $8
11. No split bills, one transaction per table
12. Set menu for bookings of 15 or more people (weekends only)